The Sweet Potato - Perfect Skin Connection

Did you know that snacking on sweet potatoes can help your skin stay clear, smooth and young-looking? The reason:  Crayola-colored orange in sweet potatoes comes from beta-carotene, an antioxidant that converts to vitamin A in your body and switches on DNA that's in charge of producing new skin cells and shedding old ones. A regular influx of new cells keeps the surface of your skin smooth, fresh-looking and resistant to irritants and damage. (It's no coincidence that some of the best topical healthy-skin ingredients in beauty products, retinoic acid and retinol, are derivatives of vitamin A.) Plus, beta-carotene acts like Pac-Man, eating up free radicals that cause DNA mutations that can lead to wrinkles.

Here are five healthy, tasty ways to get a sweet potato on your plate.

Cheesy sweet potato crisps Potato pancakes get a makeover! These appetizers are flavored with cheese and rosemary and have only 5g of fat per 3 crisps.
      144 calories per 3 crisps with cream, 5.2 g fat (3.2 g saturated), 17 g carbs, 1.8 g fiber, 6 g protein
      Sweet Potato and Avocado Sandwich A scrumptious vegetarian sandwich that beats your worn-out turkey on wheat by a mile. Bonus: Boiling a potato is the only cooking required in this recipe! Serves 2
          461 calories per sandwich, 15 g fat (2 g saturated), 67.5 g carbs, 17 g fiber, 14 g protein
          Miso soup with sweet potato dumplings This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is low in fat and loaded with fiber and vitamins - definitely a win-win warm dinner. Serves 4
              286 calories per serving, 6 g fat (0.5 g saturated), 47.8 g carbs, 8.3 g fiber, 11.5 g protein
              Filet mignon and sweet potato fries Stay in to eat for your next special occasion! This healthy take on a steakhouse fave upgrades any evening. Though this recipe suggests serving with asparagus, use any green that's in season. Serves 4

              484 calories per serving (filet, fries and asparagus), 18.4 g fat (5.7 g saturated), 35.5 g carbs, 7.2 g fiber, 38.1 g protein

              Sweet Potato Soup Use up a leftover cooked potato with this recipe for soup for one. Eat with a whole wheat pita for a well rounded, fiber-full meal. Serves 1
                  394 calories per serving, 8.6 g fat (2.3 g saturated), 70.6 g carbs, 10.6 g fiber, 12.4 g protein